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Services under this consultancy will include:

  • To assess Barbados’ Primary Industries to determine the status of implementation of Good Agricultural Practices (GAPs) and/or Good Hygiene Practices (GHPs) and Food Quality Assurance Systems;
  • To develop an on-farm food safety policy and programmes as well as the required Protocols and Manuals for GAPs, GHPs, Good Manufacturing Practices (GMPs) and Food Quality Assurance Systems as well as a Training Programme for the identified Sectors; and
  • To develop Pilot Project proposals and conduct training with internal Stakeholders in the execution of the training programme developed.

For more information, please read the attached documents. All details on conditions and deadline for application are indicated in the documents.

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news

By Pastor Alfonso, CENSA, member of the Avian Diseases Working Group, 24/1/2015 In November 2014 HPAI outbreaks either due to H5N8 or other strains (H5N2) were found in several European countries and in Northern America. This was the first time an...
RANEMA FLU is an interactive self-teaching/learning tool developed by CIRAD and FAO on the prevention and control of Highly Pathogenic Avian Influenza (HPAI).  RANEMA-FLU uses recreational and interactive scenarios while covering the following...
Ticks were the topic of a 3 days meeting of the Ticks and Tick Borne Disease Working Group (TTBDWG) held at the Blue Horizon Hotel, Christ Church, Barbados November 17-20, 2014. Sponsored by CIRAD (ResisT* and Epigenesis* projects) and CaribVET,...
Worldwide concern of Highly Pathogenic Avian Influenza is growing with new outbreaks reported in poultry in Europe, Canada and Asia. On Dec. 16th, US authorities have reported finding wild birds in Whatcom county (Washington state), bordering...
In late November, the Canadian Food Inspection Agency (CFIA) of Ottawa in Canada reported 2 outbreaks of Highly Pathogenic Avian Influenza (H5) in the province of British Columbia based on preliminary testing and clinical signs. On Dec. 9th, the OIE...

in focus

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